5.2.1-1

Services equipment

Unit: nr Sub-Element: 5.2.1 - Services equipment
Component Information
Code:
5.2.1-1
Sequence:
1
Unit:
nr
Sub-Element:
5.2.1 - Services equipment
Description:

Services equipment

Details to State:

details to be stated

Component Statistics
4
Measurement Rules
7
Included Items
7
Excluded Items
Measurement Rules (4)
C1 1

Where components are to be enumerated, the number of components is to be stated.

C2 2

Work to existing buildings is to be described and identified separately.

C3 3

Where the contractor is only responsible for designing specific elements and/or components of the building project (i.e. not the entire building project), contractor-designed work is to be described and identified separately.

C4 4

The percentage additions for testing and commissioning are to be applied to the total cost of the items comprising the sub-element. A single combined percentage addition can be applied to cover the costs of both testing and commissioning.

Included Items (7)
1.

Catering equipment designed for use in provision of food and drink on a communal or commercial scale.

2.

Sinks supplied as an integral part of catering equipment.

3.

Food storage equipment.

4.

Other free standing or fixed mechanical and electrical equipment for: hospital, dentist, medical, welfare and animal welfare buildings; entertainment buildings, community centres and clubs; sports buildings, swimming pools, marinas and stadia; religious and funerary buildings; educational buildings; scientific research buildings; special residential buildings, hotels and elderly care homes; rail, road, water and air transport buildings and terminals; agricultural, fishing and forestry buildings; communications, power supply, mineral supply and water supply buildings; laundry buildings (including: ironing machines, steam presses, tumble driers, washer extractors and washing machines); factories, and industrial buildings for food, drink, chemicals, engineering, textiles, etc.; shops, showrooms, stores, shopping centres and warehouses; defence, police, prison and fire service buildings; restaurants, snack bars and public houses; libraries, record offices, museums, galleries and zoos.

5.

Sundry items.

6.

Testing and commissioning.

7.

Where works are to be carried out by a subcontractor, the subcontractor’s preliminaries, design fees, risk allowance, overheads and profit, with allowance for these to be made within unit rate applied to element or component.

Excluded Items (7)
1. Ref: 4.1.2

Domestic kitchen equipment (included in sub-element 4.1.2).

2. Ref: 4.1.2

Sinks, taps, waste fittings and waste disposal units where supplied as part of the kitchen fitting installation (included in sub-element 4.1.2).

3. Ref: 6.1

Services equipment procured as part of prefabricated building, building unit or pod (included in element 6.1, as appropriate).

4. Ref: 5.1.2

Sanitary incinerators and sanitary macerators (included in sub-element 5.1.2).

5. Ref: 5.3.3

Installation of refuse chutes, incineration plant, etc. (included in sub-element 5.3.3).

6. Ref: 5.13.2

Cold rooms, including packaged cold rooms, and packaged and walk-in freezers (included in sub-element 5.13.2).

7. Ref: 5.14

Builder’s work in connection with services (included in element 5.14).

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